MEET CHEF JUSTIN SANTOS: ONE OF THE CULINARY MAESTROS OF THE GRAND CELEBRATION

When it comes to creating unforgettable dining experiences aboard the Grand Celebration, Chef Justin Santos is one of the talented chefs behind the magic! Originally from sunny Orange County, California, Justin moved to Bullhead City a decade ago to care for his beloved grandmother, who was bravely battling multiple sclerosis.

Justin’s culinary journey began at just 11 years old, inspired by his mom and aunt, who opened their own restaurant, the Silver Spoon. It was there that Justin’s passion for cooking ignited, and under his mom’s guidance, he honed the skills that now contribute to the culinary delights served on the Grand Celebration.

Justin takes pride in every dish he prepares, ensuring each meal is as delicious as it is visually appealing. His dedication to quality and detail is a key ingredient in the exceptional dining experiences guests enjoy on board.

What Justin loves most about working on the Grand Celebration is the close-knit, family atmosphere. Alongside his fellow chefs and the rest of the crew, Justin thrives on making people smile through the dishes they create.

When he’s not in the kitchen, Justin enjoys working out, gardening, and taking a refreshing dip in the river. His positive attitude and passion for cooking make him an integral part of the Grand Celebration’s culinary team. So, the next time you’re aboard, be sure to savor the flavors brought to you by Chef Justin and the entire kitchen crew!