MEET CHEF TYLER CHAMBERLIN: FINDING HIS CULINARY HOME ON THE RIVER

When you step aboard the Grand Celebration, you’re not just here for the beautiful views—you’re also here to enjoy the care, creativity, and dedication of our newest chef, Tyler Chamberlin.

An Arizona native, Tyler’s passion for cooking began at the Golden Arches, where he quickly realized the kitchen felt like home. From there, he moved into the world of fine dining, sharpening his skills and developing a style that blends comfort with refined technique. Over the past ten years, he’s never looked back.

In his first few weeks with Laughlin River Tours, Tyler knew he had found his place. “We treat people like family here,” he says. “Everyone works together, supports one another, and encourages new ideas.” It’s a team atmosphere that makes him excited to come to work each day.

When it comes to food, Tyler loves to enjoy a juicy burger or a flavorful rib-eye steak. In the kitchen, he’s happiest cooking perfectly seared steaks and hearty pasta dishes—meals that bring people together.

Outside of work, Tyler’s greatest joy comes from spending time with his son. Whether it’s swimming, gaming, or simply enjoying a movie together, those moments mean the most to him.

Tyler brings both skill and heart to every dish he creates, and we’re proud to have him as part of the Laughlin River Tours family. We can’t wait for you to experience his cooking the next time you’re aboard.